FEATURES AND TECHNOLOGY

FEATURES AND TECHNOLOGY

  • เครื่องผสมความเร็วสูงพิเศษ

    Ultra-High Speed Mixer

  • ทางเลือกของหัวผสม

    Mixing head options

  • การบันทึกข้อมูล

    Data logging

  • หัวผสม: HOMOGENIZING MIXER MARK II 2.5

    Mixing Head: HOMOGENIZING MIXER MARK II 2.5

Ultra-High Speed Mixer Ultra-High Speed Mixer

With a maximum speed of 22,000 r/min, the equipment can obtain results and data that have not been possible with conventional mixers. With a maximum speed of 22,000 r/min, the equipment can obtain results and data that have not been possible with conventional mixers.

Mixing head options Mixing head options

Wide variety of mixing head options (very small batch, continuous and vacuum) . Yields accurate data that allows for conversion to mass-production standards. Wide variety of mixing head options (very small batch, continuous and vacuum) . Yields accurate data that allows for conversion to mass-production standards.

Data logging Data logging

Auto data logging on SD card (r/min, output power, temperature) and thermo sensor are available. Auto data logging on SD card (r/min, output power, temperature) and thermo sensor are available.

Mixing Head: HOMOGENIZING MIXER MARK II 2.5 Mixing Head: HOMOGENIZING MIXER MARK II 2.5

Direction of Rotation: Switchable forward / reverse operation is possible Direction of Rotation: Switchable forward / reverse operation is possible

MAIN USAGE

  • Dressing
  • Ice cream
  • Yogurt
  • Creamer
  • Flour paste
  • Retort curry

COMPANY PROFILE

Company name PRIMIX Corporation
President name Jun Kawasaki
Address 1-38, Yumebutai, Awaji-shi, Hyogo 656-2306, Japan
TEL +81-6-6458-7792
FAX +81-799-72-0040
E-mail info@primix.jp
Website http://www.primix.jp/en/

CONTACT

Contact about the product

Contact